Monday, September 28, 2009
I Heart Bakerella!
I Love this woman! I also LOVE Fall and all the pumpkin foods that come along with it. These little pumpkin pies are so cute! I can't wait to have an event to make them for.
Saturday, September 12, 2009
Holiday Planner
Look How cute this idea is from Mish Mash! I love it! Another cute version is over at The Creative Itch.
Monday, September 7, 2009
Fabulous Asian Pasta Spinach Salad
I got this recipe from my friend Kris. It is so yummy! I took it to a picnic today and everyone was raving about it!
Asian Pasta Spinach Salad
Dressing:
1 c. Olive Oil
2/3 c. teriyaki
2/3 c. white wine vinegar
6 Tbls. Sugar
1/2 tsp. Salt
1/2 tsp. Pepper
Cook 1 box of Bow Tie pasta according to directions on box. Marinade 1 box of cooked pasta in 1/2 dressing overnight.
Other items in salad to trhow together right before serving:
10 oz. baby spinach
2 (15oz) cans mandarin oranges
1 (6 oz) bag crasins
1 cup candied almonds (see below) or 3.75 oz honey sliced almonds
1/2 cup cilantro
2-3 diced green onions
2-3 cups diced grilled chicken
and whatever else floats your boat.
Candied Almonds:
1 c. sliced or slivered almonds
1/2 c. sugar
2 Tbls. butter
Heat almonds, sugar and butter in skillet over medium heat. Stir constantly until almonds ae toasted and sugar is golden brown. (about 10 minutes) Spread on greased sheet of foil or wax paper. Cool and break into clusters.
Asian Pasta Spinach Salad
Dressing:
1 c. Olive Oil
2/3 c. teriyaki
2/3 c. white wine vinegar
6 Tbls. Sugar
1/2 tsp. Salt
1/2 tsp. Pepper
Cook 1 box of Bow Tie pasta according to directions on box. Marinade 1 box of cooked pasta in 1/2 dressing overnight.
Other items in salad to trhow together right before serving:
10 oz. baby spinach
2 (15oz) cans mandarin oranges
1 (6 oz) bag crasins
1 cup candied almonds (see below) or 3.75 oz honey sliced almonds
1/2 cup cilantro
2-3 diced green onions
2-3 cups diced grilled chicken
and whatever else floats your boat.
Candied Almonds:
1 c. sliced or slivered almonds
1/2 c. sugar
2 Tbls. butter
Heat almonds, sugar and butter in skillet over medium heat. Stir constantly until almonds ae toasted and sugar is golden brown. (about 10 minutes) Spread on greased sheet of foil or wax paper. Cool and break into clusters.
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